BA Recipes in Telegram - https://telegram.me/barecipes_bot<br /><br />Vegan banana bread with nuts and dried fruit is a perfect breakfast. It’s quick, easy to make and the kids will love to help out. This super moist, vegan banana bread doesn’t last in our house!<br /><br />Ingredients:<br />Ripe bananas - 4<br />All purpose flour - 7,5 oz <br />Baking powder - 1½ tsp<br />Soda - ½ tsp<br />A pinch of nutmeg<br />A pinch of salt<br />Brown sugar - 2,6 oz <br />Oil - 2 oz <br />Mixed nuts - 2 oz or to taste <br />Dried fruit - 2 oz or to taste<br />Kcal per 100 g - 267<br /><br />Directions:<br />In a small bowl, cover dried fruit with boiling water. Let it steep for 15 minutes<br />In a medium bowl, sift together your flour, baking powder, baking soda, nutmeg and salt and set aside.<br />In a separate bowl, mash bananas or blend the bananas <br />Add the sugar and oil and mix until evenly combined<br />Gently fold in the dry ingredients just enough for everything to come together<br />Now, gently fold in chopped nuts and drained dried fruit<br />Pour the batter into your greased bread pan<br />Bake at 350ºF for 30-35 min or until a tooth pick comes out clean
